Dylan’s, Menai Bridge – T. 01248 716 714
In their own words: The restaurant serves locally sourced, seasonal produce, specialising in freshly baked pizza and seafood. A passion for baking has driven us to create a range of specialist breads and pizza, made on the premises using traditional baking techniques and the finest flours. Dylan’s menu also includes some of the very best seafood sourced directly from the Strait such as our world famous Menai mussels, lobster and Anglesey sea bass. Our menu is a celebration of the abundant seafood and farm produce available to us on and around Anglesey – The Mother of Wales.”
The White Eagle, Rhoscolyn – T. 01407 860 267
In their own words: Completely rebuilt in 2007 The White Eagle is a fond Anglesey landmark for both residents and visitors. A Free House with all the freedom that the term implies, The White Eagle is a pub with attitude, to be enjoyed by anyone who likes good food, beer and wine in a relaxed atmosphere with fantastic views.
The Black Lion, Llanfaethlu – T. 01407 730 718
In their own words: The Black Lion Inn is a Grade II Listed 18th Century Country Inn situated on the A5025, just outside the village of Llanfaethlu, between Valley and Cemaes Bay on the beautiful Island of Anglesey. The whole ethos of the business is about showcasing the best produce of Anglesey and the North West, with the emphasis firmly on quality: indigenous beef, lamb and pork sourced direct from the farm; fish and seafood caught off the Anglesey coast; dairy produce straight from the producers; seasonal locally-shot game and the finest locally grown and foraged fruit and vegetables.
Newly opened, currently take away only but with a café opening soon. A children’s menu is also available.
Happy Anglesey holidays from all at Anglesey Escapes!